Meet the Chef...
Hi! My name is Sandrine, I'm a pâtisserie addict and
I survived that haircut.
A bubbly French gal with an unconditional
love for sweet and beautiful things, I am the Founder and
Pastry Chef of House of Good.
After years of 9-5 jobs, I decided to follow my heart.
I picked an accelerated training program in Lille, France,
with a lot of self-teaching, and graduated 8 months later.
That was in 2013, and I've loved every moment ever since.
My ultimate goal: to wow my customers with beauty,
finesse, and a true experience of French artistry.
I bake with the best ingredients I can find.
I put my heart and soul into every pastry I create.
I hope you'll find as much joy in tasting my desserts as I do crafting them.