Hi! My name is Sandrine, I'm a pâtisserie addict and 

I hail from the north of France.

A bubbly French gal with an unconditional

love for sweet and beautiful things, I am the Founder and

Pastry Chef of House of Good.

In 2013, after years of 9-5 jobs, I decided to follow my heart.

Enters: pastry-making.

I trained at Lycée Hôtelier International de Lille, France, while juggling 2 toddlers and renovating our house,

and graduated 8 months later with a CAP Pâtissier diploma.

I have loved every moment ever since!

My family and I moved to Toronto in 2016.

My ultimate goal: to wow my customers with beauty,

finesse, and a true experience of French artistry.

I bake with the best ingredients.

I put my heart into every pastry I create.

I trust that you'll find as much pleasure in savouring my desserts as I do crafting them.

Bon appétit!