Artisanal Luxury French Pastry
House of Good is all about handcrafted, luxurious contemporary French Pastry.
Sandrine, Founder and Pastry Chef, is a bubbly French gal with an unconditional
love for sweet and beautiful things.
But she's also a health freak and an advocate for unrefined,
unprocessed, unpolluted, untouched, real, raw ingredients.
From these basic, yet fundamental principles,
House Of Good was born.
Everything is always made from scratch, using real, wholesome ingredients (organic as much as can be). THIS is AUTHENTICITY.
Family or friends coming over?
House Of Good will save the day! Wow your guests with a creative end note to your meal, or make tea-time that much more exciting.
Weddings, Birthdays, Anniversaries, Corporate Events...
All Celebrations deserve the perfect (sweet) ending.
Go on, indulge yourself. Give House Of Good a call, don't be shy.
Luncheons, Cocktail parties, Bridal Showers, Baby Showers, you name it!
House of Good will cater to your every whim with
custom-made miniature treats platters, savoury and/or sweet.
Ingredients, Ingredients, Ingredients!
Our ingredients are all-natural: Eggs, butter, milk, cream, flour, corn starch,
cocoa, sugar, and fruits are always ORGANIC, always non-GMO.
We cater for specific diet restrictions or allergies upon request.
Simply enquire prior to ordering.
Everything is tailor-made to order, from scratch of course.
NOTE: Our desserts are made in a facility that handles nuts, eggs, milk and other allergens.